Brought my foodie buddy Charlie and slave girl to see Brent for more omakase. The guys here are top chefs when it comes to omakase. Never disappointed and always happy. Excellent food with excellent service. See new pictures for recent visit here.
 |
| Special menu, we were there for seiko crab |
 |
| Brent and dad |
 |
| We brought this with us. Corkage fee: $15 |
 |
| I can eat just that for dinner |
 |
| Greens with tuna appetizer |
 |
| Pacific oyster |
 |
| Awesome little shooters with uni and salmon roe. Yummy. |
 |
| Tuna plate |
 |
| Blue fin tuna cheek with quail egg |
 |
| Toro |
 |
| Blue fin tuna |
 |
| Big eye tuna |
 |
| Albacore |
 |
| Black cod tofu stew |
 |
| White fish plate |
 |
| Halibut |
 |
| Seabream snapper |
 |
| Yellowtail |
 |
| Sukiyaki wagyu with running egg |
 |
| Seiko crab from Japan, what we came here for! |
 |
| It's special because it's from Japan, more special because those are females. Female crabs are only available during selected season with limited quantity. |
 |
| All the meat already took out for us to enjoy |
 |
| Look at all those roes, drool... |
 |
| Unprocessed salmon roe, fishy and I wasn't a fan of the texture, but i tried it. |
 |
| Two kinds of uni and squid, great uni quality |
 |
| Black cod |
 |
| Light seared toro |
 |
| Freshwater eel |
 |
| For 3 people with the food we received, it was worth it. |
No comments:
Post a Comment