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| So I fail and didn't take a picture in the front |
I was in the area for a dental appointment, after trolling around the plaza, I saw this big post on the window says "$14.99 AYCE Shabu Shabu lunch, 7 days a week." The picture looks attractive and I was plenty hungry. Sure let's try it.
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| Menu |
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| Cozy and simple |
For $14.99 all you can eat, the food quality was actually really good. Meat selection includes beef, chicken, fish, and pork belly. You get $2 off if you get beef belly only.
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| Beef, nom nom nom |
Chicken was surprisingly tender but the star of the AYCE was the fish. Those thick cut could hold in the boil broth and delicious as hell.
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| Chunk fish, yum |
On the self serving bar, there were white and brown rice, 3 kinds of noodles, napa cabbage, tofu, spinach, onion, and sliced radish for your veggie need.
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| Pork belly |
Sauces to mix includes ponzu, sweet chili, sesame sauce, Sriracha with grounded radish and garlic on the side. There are 4 different soup bases to choose from, but 3 of them costs extra to get. If eating light and healthy is your style, the shabu shabu broth would be just fine.
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| Self serve veggie |
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| Self serve sauce |
Service was a little slow during rush hour due to the lack of staff but they were super nice and helpful when we got their attention. I really wish they could have one more staff, but that might drive the AYCE price up.
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| Brown rice! |
Overall, it was an awesome lunch experience and return trips will be made in the future.
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